March 21, 2020

Saturday 21 March

Schedule

9:00-9:25 Session 3: invited talk 16 Invited speaker 16: Christophe Six

9:25-9:50 Session 3: invited talk 17 Invited speaker 17: Lisa R. Moore

9:50-10:15 Session 4 : invited talk 18 Invited speaker 18: Debbie Lindell

10:15-10:30 Session 4 : short talk 13 conference attendee

10:30-10:45 Session 4 : short talk 14 conference attendee

10:45-11:00 Session 4 : short talk 15 conference attendee

11:00-11:20 Coffee break Organizers: Conference center staff

11:20-11:45 Session 4: invited talk 19 Invited speaker 19: Rachel Foster

11:45-12:10 Session 4: invited talk 20 Invited speaker 20: Erik Zinser

12:10-12:25 Session 4 : short talk 16 conference attendee

12:25-12:40 Session 4 : short talk 17 conference attendee

12:40-12:55 Session 4 : short talk 18 conference attendee

13:00-14:00 Lunch in conference center Organizers: Conference center staff

14:00-14:25 Session 4 : invited talk 21 Invited speaker 21: Jeffrey Morris

14:25-14:50 Session 4 : invited talk 22 Invited speaker 22: Paul Berube

14:50-15:05 Session 5 : short talk 19 conference attendee

15:05-15:20 Session 5 : short talk 20 conference attendee

15:20-15:35 Session 5 : short talk 22 conference attendee

15:35-16:00 Coffee break conference attendee

16:00-17:00 Roundtables
– R1: phylogenomics and species/genus concept
– R2: New flow technologies for counting picocyanos
– R3: Exploiting the wealth of metagenomics data

2nd Poster session

Attendees circulate among the 4 parallel events

17:00-17:25 Session 5 : invited talk 23 Invited speaker 23: Mak Saito

17:25-17:50 Session 5 : invited talk 24 Invited speaker 24: Oded Beja

17:50-18:40 Keynote speech 3: Diazotrophs : the other marine cyanos Keynote speaker: Jon Zehr

18:40-19:00 Wrap up General discussion and concluding remarks Z. Johnson, S.W. Chisholm, J. Garcia-Fernandez, F. Partensky

End of conf. Dinner in town Attendees on their own

This website uses third-party cookies to enhance your browsing experience and provide a more personalized service. By continuing to browse the site you are agreeing to accept our cookie policy

ACEPTAR
Aviso de cookies